Effects of dietary protein on the composition of weight loss in post-menopausal women. - Wikidata - awgldk - TriplyDB

Effects of dietary protein on the composition of weight loss in post-menopausal women.

Effects of dietary protein on the composition of weight loss in post-menopausal women.

http://www.wikidata.org/entity/Q36776628

about

[Obesity in old age and its importance for functionality and frailty].Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial.Trait-specific tracking and determinants of body composition: a 7-year follow-up study of pubertal growth in girls.The effects of consuming a high protein diet (4.4 g/kg/d) on body composition in resistance-trained individuals Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial Increasing protein at the expense of carbohydrate in the diet down-regulates glucose utilization as glucose sparing effect in rats Skeletal muscle composition and its relation to exercise intolerance in older patients with heart failure and preserved ejection fraction Dietary protein intake and subsequent falls in older men and women: the Framingham Study.Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis Skeletal muscle responses to negative energy balance: effects of dietary protein Lean mass loss is associated with low protein intake during dietary-induced weight loss in postmenopausal women.Body composition and energy metabolism following Roux-en-Y gastric bypass surgery.Interplay between proteins and metabolic syndrome-A review.Ensembled artificial neural networks to predict the fitness score for body composition analysis.The Effects of Electrical Acupuncture and Essential Amino Acid Supplementation on Sarcopenic Obesity in Male Older Adults: A Randomized Control Study

P2860

Q30245310-3BA4E89A-E38F-460B-9BD0-C06FE5088A5F Q30505282-085A7EC0-2653-48E9-8617-52B3427B81B1 Q33403051-3E6E1E9A-B626-4E16-ACBA-9E481D950283 Q33617512-D9F8BF08-DD26-4130-8E62-207875CE6CCF Q33777242-7E57FC5B-A5C3-4BED-9A12-3B988B5ABD05 Q33822290-ED5F381E-E577-488B-9C84-BA085BC6E391 Q34803690-92B1C060-1835-49BC-ADF7-F0FC3416BA31 Q35104610-4157CA9A-9C18-4974-8906-494A553C3639 Q35925489-38753799-E5C1-4B62-8A1B-A42D305226D3 Q36828702-24E8E826-6FB2-46E7-ABAC-10D231E4D92A Q36880180-8A9DD445-DE02-43B1-A222-D9401A6F1CE5 Q37091196-E9E7933C-2587-4886-B525-AC6E868801B9 Q38517201-E0031FA9-19EF-4373-B2BE-AC32A670CD14 Q43329143-5346EE31-296F-4E48-AF2A-75F52E76F025 Q58791831-7013613A-C42F-4A17-95E3-B0527CF768B2

P2860

Effects of dietary protein on the composition of weight loss in post-menopausal women.

http://www.wikidata.org/entity/Q36776628

description

2008 nî lūn-bûn

@nan

2008年の論文

@ja

2008年論文

@yue

2008年論文

@zh-hant

2008年論文

@zh-hk

2008年論文

@zh-mo

2008年論文

@zh-tw

2008年论文

@wuu

2008年论文

@zh

2008年论文

@zh-cn

name

Effects of dietary protein on the composition of weight loss in post-menopausal women.

@ast

Effects of dietary protein on the composition of weight loss in post-menopausal women.

@en

type

label

Effects of dietary protein on the composition of weight loss in post-menopausal women.

@ast

Effects of dietary protein on the composition of weight loss in post-menopausal women.

@en

prefLabel

Effects of dietary protein on the composition of weight loss in post-menopausal women.

@ast

Effects of dietary protein on the composition of weight loss in post-menopausal women.

@en

P1433

Q36776628-D3F4EB61-193E-4C4E-B624-0012A3998546

P1476

Q36776628-E85FF309-5298-4B1A-9780-85622490EE76

P2093

Q36776628-2A0028A1-4C17-445A-8DB8-BC194E78030F

Q36776628-5B077DE6-E0BD-4CF0-AFDC-48AF65C671F3

Q36776628-81FD15C4-8684-4E15-A5E0-97AC7E3BEC1E

Q36776628-AFA10619-89A7-4FDF-B65D-7F5B8BC09A74

Q36776628-BEDB1E1E-F090-4DC8-B01B-0C163944F131

Q36776628-E1AB4918-0397-461A-9B86-CC43EFD24755

Q36776628-F09A41F8-8454-4F7D-9CE7-E51A40E95230

P2860

Q36776628-00BB5EC4-0E3F-460B-920B-86FD655E5301

Q36776628-019A6FE3-C007-4BE8-8739-B67CBC1A9C03

Q36776628-0904354B-06BE-45F3-A89E-BC606CEC1B08

Q36776628-11725CDE-0803-4090-A07D-579545402CCC

Q36776628-264BA58A-92C1-4823-9A10-2FB7FE2635E5

Q36776628-2E34927D-BBA0-4F37-B44E-447A242249F9

Q36776628-2F93FC1A-78B8-4C99-BD3C-E978221B54BA

Q36776628-4E6D4E2A-1B05-4A27-A4D9-B5E6CEDAB29A

Q36776628-519E230E-7CC7-4EEA-B9B5-99FDECEAA42A

Q36776628-552CD0D8-371B-45C3-8AD2-57772FD3FE3E

P2888

Q36776628-90FFEDC7-37F7-4F71-AB2F-058948D0A0F3

P304

Q36776628-E2E8283F-8478-48E5-9FD0-70DA1A89C5A8

P31

Q36776628-B1068857-3D3B-4F27-8F67-6AC179B1A999

P356

Q36776628-1DB86501-D115-4CAA-AB3B-FE7D883F8E60

P433

Q36776628-2D85C2E7-43BA-4476-A425-6C4E15AEE046

P478

Q36776628-AA1A156C-AC06-45F8-B31C-9E856A3E133E

P50

Q36776628-732020B8-E1A9-42D6-99A0-FDFE5E3CF25D

P577

Q36776628-848EE9BF-805D-4FDC-85DA-EBB980659CCB

P698

Q36776628-F8A9F418-86B0-44B8-9216-3130A6230ACD

P932

Q36776628-F5D5C2D0-D10E-4781-98F0-124CFCDFB345

P356

P1433

The Journal of Nutrition, Health and Aging

P1476

Effects of dietary protein on the composition of weight loss in post-menopausal women.

@en

P2093

B J Nicklas

http://www.w3.org/2001/XMLSchema#string

D K Houston

http://www.w3.org/2001/XMLSchema#string

G D Miller

http://www.w3.org/2001/XMLSchema#string

L Easter

http://www.w3.org/2001/XMLSchema#string

M F Lyles

http://www.w3.org/2001/XMLSchema#string

M J Bopp

http://www.w3.org/2001/XMLSchema#string

M M Gordon

http://www.w3.org/2001/XMLSchema#string

P2860

Prevalence of overweight and obesity in the United States, 1999-2004

Body fat content influences the body composition response to nutrition and exercise.

Body composition and hormonal responses to a carbohydrate-restricted diet.

Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women.

Effect of body composition and other parameters in obese young men of carbohydrate level of reduction diet.

Sarcopenia: effects on body composition and function.

Cohort study of effect of being overweight and change in weight on risk of coronary heart disease in old age

Linking age-related changes in skeletal muscle mass and composition with metabolism and disease.

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women.

Use of the health and activities limitation index as a measure of quality of life in obesity.

P2888

P304

505-509

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/BF02983202

http://www.w3.org/2001/XMLSchema#string

P433

8

http://www.w3.org/2001/XMLSchema#string

P478

12

http://www.w3.org/2001/XMLSchema#string

P50

Stephen B Kritchevsky

P577

2008-10-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

18810296

http://www.w3.org/2001/XMLSchema#string

P932

3629809

http://www.w3.org/2001/XMLSchema#string