Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
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Modulation of Hypercholesterolemia-Induced Oxidative/Nitrative Stress in the HeartRelevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver DiseaseOily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseasePlant extracts inhibit ADP-induced platelet activation in humans: their potential therapeutic role as ADP antagonistsBiophysical Approach to Mechanisms of Cancer Prevention and Treatment with Green Tea CatechinsNew insights on effects of a dietary supplement on oxidative and nitrosative stress in humansGreen tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report.Epigallocatechin-3-gallate increases maximal oxygen uptake in adult humans.Green tea compound in chemoprevention of cervical cancer.Anti-oxidant therapy for the treatment of coronary artery disease.Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndromePredictors of iron levels in 14,737 Danish blood donors: results from the Danish Blood Donor StudyGenetic variants in PNPLA3 and risk of non-alcoholic fatty liver disease in a Han Chinese population.Tea consumption and iron status.A dietary mixture containing fish oil, resveratrol, lycopene, catechins, and vitamins E and C reduces atherosclerosis in transgenic mice.Effect of caffeine-containing beverage consumption on serum alanine aminotransferase levels in patients with chronic hepatitis C virus infection: a hospital-based cohort studyProtective Role of Black Tea Extract against Nonalcoholic Steatohepatitis-Induced Skeletal DysfunctionChemopreventive potential of green tea catechins in hepatocellular carcinoma.Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adultsGreen tea: Health benefits as cancer preventive for humans.Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to miceEffects of Beverages on Alcohol Metabolism: Potential Health Benefits and Harmful ImpactsImpact of socioeconomic and risk factors on cardiovascular disease and type II diabetes in Australia: comparison of results from longitudinal and cross-sectional designs.Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet.Epigallocathechin-3 gallate selectively inhibits the PDGF-BB-induced intracellular signaling transduction pathway in vascular smooth muscle cells and inhibits transformation of sis-transfected NIH 3T3 fibroblasts and human glioblastoma cells (A172).Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan.The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice.Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes.Tea polyphenols, their biological effects and potential molecular targets.Green tea consumption and liver disease: a systematic review.Green tea catechins and cardiovascular health: an update.Astringency: mechanisms and perception.Polyphenols: benefits to the cardiovascular system in health and in agingImpact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice.Inflammation-mediated obesity and insulin resistance as targets for nutraceuticals.Therapeutic potential of green tea in nonalcoholic fatty liver disease.Flavonoids and metabolic syndrome.Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases.Oxidative stress and cardiovascular health: therapeutic potential of polyphenols.
P2860
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P2860
Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Cross sectional study of effec ...... diovascular and liver diseases
@en
type
label
Cross sectional study of effec ...... diovascular and liver diseases
@en
prefLabel
Cross sectional study of effec ...... diovascular and liver diseases
@en
P2860
P356
P1433
P1476
Cross sectional study of effec ...... diovascular and liver diseases
@en
P2093
P2860
P304
P356
10.1136/BMJ.310.6981.693
P407
P577
1995-03-01T00:00:00Z