Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines
about
Wine fermentation microbiome: a landscape from different Portuguese wine appellations.Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.Detection and identification of microorganisms in wine: a review of molecular techniques.The wine and beer yeast Dekkera bruxellensis.Brettanomyces bruxellensis yeasts: impact on wine and winemaking.Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial.Molecular and physiological comparison of spoilage wine yeasts.Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India.Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
P2860
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P2860
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Molecular detection and identi ...... kera anomalus in spoiled wines
@en
type
label
Molecular detection and identi ...... kera anomalus in spoiled wines
@en
prefLabel
Molecular detection and identi ...... kera anomalus in spoiled wines
@en
P2093
P2860
P1476
Molecular detection and identi ...... kera anomalus in spoiled wines
@en
P2093
Giuseppe Comi
Kalliopi Rantsiou
Luca Cocolin
Lucilla Iacumin
Roberto Zironi
P2860
P304
P356
10.1128/AEM.70.3.1347-1355.2004
P407
P577
2004-03-01T00:00:00Z