Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

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Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level.Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease.

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Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

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scientific article published on 18 January 2017

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Contribution of Trans-Fatty Ac ...... n Australia: A Modelling Study

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Contribution of Trans-Fatty Ac ...... Australia: A Modelling Study.

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Contribution of Trans-Fatty Ac ...... n Australia: A Modelling Study

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Contribution of Trans-Fatty Ac ...... Australia: A Modelling Study.

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Contribution of Trans-Fatty Ac ...... n Australia: A Modelling Study

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Contribution of Trans-Fatty Ac ...... Australia: A Modelling Study.

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Contribution of Trans-Fatty Ac ...... n Australia: A Modelling Study

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Beth Thomas

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Elise Catterall

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Jan J Barendregt

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Miaobing Zheng

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Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

Trans fatty acids and cardiovascular disease.

Trends in fatty acid intake of adults in the Minneapolis-St Paul, MN Metropolitan Area, 1980-1982 through 2007-2009.

Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study.

Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study.

Early life adversity and/or posttraumatic stress disorder severity are associated with poor diet quality, including consumption of trans fatty acids, and fewer hours of resting or sleeping in a US middle-aged population: A cross-sectional and prospe

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.

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scholarly article

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10.3390/NU9010077

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Lennert Veerman

Jason Hy Wu

Shauna M Downs

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2017-01-18T00:00:00Z

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28106762

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Australia

fatty acid

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Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

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Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

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