The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
about
Targeting Overconsumption of Sugar-Sweetened Beverages vs. Overall Poor Diet Quality for Cardiometabolic Diseases Risk Prevention: Place Your Bets!Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.Ultra-processed foods and added sugars in the Chilean diet (2010).Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes.Nutrient density: addressing the challenge of obesity.Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.Public Health Nutrition special issue on ultra-processed foods.Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?Ultra-processing. An odd 'appraisal'.Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet.The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease.Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016.Development of a Diet Quality Index Adapted for Pregnant Women.Routine hemodialysis induces a decline in plasma magnesium concentration in most patients: a prospective observational cohort study.Challenges in the Diagnosis of Magnesium Status
P2860
Q33852040-527C7B50-396F-4621-A6DD-C750C1B4BF32Q37729649-83CFCACA-7F59-4CD3-A194-348A195EF5B9Q38720640-42F1746A-0AAA-409E-BB73-2857FE91D5F2Q47417222-C4DBB732-9162-43A7-BAA0-C5359598DCA8Q47635454-4B8C2CA9-4872-4649-9413-73838D8B8651Q48117420-447F83AC-ED67-47AF-8570-A4345F83630CQ49951568-9AC122DB-0B32-4363-8783-AF7DDD312CDEQ50086064-E3B0EF2F-5AFC-4764-9564-85C842B14D95Q50088122-AF63B899-5B51-4C76-B994-FE85EEDAB5FBQ52721871-A3653446-718E-4C6D-A641-87D28C49D4F9Q53429232-F0304424-8494-4DB4-AF97-83FD510FBC6CQ53838490-65B1D037-95E3-420B-87F5-50330212B07FQ54940132-C963C20B-FF30-4D4D-BE6D-F60C8ADBAB99Q55282829-C41482C3-2AAF-4DE7-AF1F-2F1BA4905C99Q55385130-63E5781A-A57E-4F66-9AB6-E45A591A1E87Q55649866-B4DD934A-549E-4C53-A532-3469568D41D8Q58773430-D01E1EF9-F0AD-49F5-A426-975475F99425
P2860
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 14 February 2017
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The share of ultra-processed f ...... entative cross-sectional study
@en
The share of ultra-processed f ...... ntative cross-sectional study.
@nl
type
label
The share of ultra-processed f ...... entative cross-sectional study
@en
The share of ultra-processed f ...... ntative cross-sectional study.
@nl
prefLabel
The share of ultra-processed f ...... entative cross-sectional study
@en
The share of ultra-processed f ...... ntative cross-sectional study.
@nl
P2093
P2860
P1476
The share of ultra-processed f ...... entative cross-sectional study
@en
P2093
Barry M Popkin
Carlos A Monteiro
Euridice Martínez Steele
P2860
P2888
P356
10.1186/S12963-017-0119-3
P577
2017-02-14T00:00:00Z
P6179
1083812346