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Immunotherapy (oral and sublingual) for food allergy to fruitsRegulation of IgE-Mediated Food Allergy by IL-9 Producing Mucosal Mast Cells and Type 2 Innate Lymphoid CellsQuality of life in patients with food allergyManaging nut-induced anaphylaxis: challenges and solutionsSafety of influenza vaccination in children with allergic diseasesPrevalence of common food allergies in Europe: a systematic review and meta-analysisCow's milk allergy: evidence-based diagnosis and management for the practitionerGrowth and nutritional concerns in children with food allergyTriclosan promotes epicutaneous sensitization to peanut in miceCow's Milk Protein Allergy.The Prevalence and Natural History of Food Allergy.Analysis of cytokine production by peanut-reactive T cells identifies residual Th2 effectors in highly allergic children who received peanut oral immunotherapy.Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in childrenDeterminants of food allergy.Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.Clinical Management of Food Allergy.A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy.Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis.Accurate Determination of Childhood Food Allergy Prevalence and Correction of Unnecessary Avoidance.Using a physician panel to estimate food allergy prevalence in a longitudinal birth cohort.Patients' experience of a regional allergy service.Contribution of classic and alternative effector pathways in peanut-induced anaphylactic responses.Demonstration of epinephrine autoinjectors (EpiPen and Anapen) by pharmacists in a randomised, simulated patient assessment: acceptable, but room for improvement.Sesame seed food allergy.Immunization with Hypoallergens of shrimp allergen tropomyosin inhibits shrimp tropomyosin specific IgE reactivityVariable food-specific IgG antibody levels in healthy and symptomatic Chinese adultsFood allergies in school: design and evaluation of a teacher-oriented training action.Mucosal immunology of food allergy.Extensive protein hydrolysate formula effectively reduces regurgitation in infants with positive and negative challenge tests for cow's milk allergy.Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience.Rapid polyclonal desensitization with antibodies to IgE and FcεRIαRegulatory T cell reprogramming toward a Th2-cell-like lineage impairs oral tolerance and promotes food allergy.Food, the immune system, and the gastrointestinal tractA randomized, double-blind, placebo-controlled pilot study of sublingual versus oral immunotherapy for the treatment of peanut allergyInfluence of early-life exposures on food sensitization and food allergy in an inner-city birth cohortA major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry.Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort StudyCurcumin Ingestion Inhibits Mastocytosis and Suppresses Intestinal Anaphylaxis in a Murine Model of Food Allergy.Relative cost-effectiveness of an extensively hydrolyzed casein formula containing the probiotic Lactobacillus rhamnosus GG in managing infants with cow's milk allergy in Italy.Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
gotara zanistî
@ku-latn
scientific article published on 13 January 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
name
Epidemiology of food allergy.
@en
type
label
Epidemiology of food allergy.
@en
prefLabel
Epidemiology of food allergy.
@en
P1476
Epidemiology of food allergy.
@en
P304
P356
10.1016/J.JACI.2010.11.044
P407
P577
2011-01-13T00:00:00Z