about
Particularities of allergy in the TropicsParticular characteristics of atopic eczema in tropical environments. The Tropical Environment Control for Chronic Eczema and Molecular Assessment (TECCEMA) cohort study.Amblyomma sculptum tick saliva: α-Gal identification, antibody response and possible association with red meat allergy in Brazil.Precautionary labelling of foods for allergen content: are we ready for a global framework?The Elevated Rate of Cesarean Section and Its Contribution to Non-Communicable Chronic Diseases in Latin America: The Growing Involvement of the Microbiota.Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students.
P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Epidemiology of food allergy in Latin America.
@en
type
label
Epidemiology of food allergy in Latin America.
@en
prefLabel
Epidemiology of food allergy in Latin America.
@en
P1476
Epidemiology of food allergy in Latin America.
@en
P2093
P304
P356
10.1016/J.ALLER.2013.07.001
P577
2013-10-25T00:00:00Z