Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials. - Wikidata - awgldk - TriplyDB

Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.

Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.

http://www.wikidata.org/entity/Q38168873

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Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver.Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011).Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults.Perinatal triphenyl phosphate exposure accelerates type 2 diabetes onset and increases adipose accumulation in UCD-type 2 diabetes mellitus rats.Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.Intrauterine programming of lipid metabolic alterations in the heart of the offspring of diabetic rats is prevented by maternal diets enriched in olive oil.Associations of serum n-3 and n-6 polyunsaturated fatty acids with plasma natriuretic peptides.

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Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.

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Thomas A B Sanders

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

Omega-3 fatty acids for the treatment of depression: systematic review and meta-analysis

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Determinants of the decline in mortality from acute myocardial infarction in England between 2002 and 2010: linked national database study

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths.

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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