Acetic Acid bacteria: physiology and carbon sources oxidation.
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Establishing a Role for Bacterial Cellulose in Environmental Interactions: Lessons Learned from Diverse Biofilm-Producing Proteobacteria.Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus.Complete genome sequence of the cellulose-producing strain Komagataeibacter nataicola RZS01Metagenome-wide association of microbial determinants of host phenotype in Drosophila melanogaster.Analyzing the relation between the microbial diversity of DaQu and the turbidity spoilage of traditional Chinese vinegar.Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid BacteriaOverview on mechanisms of acetic acid resistance in acetic acid bacteria.The Phytohormone Ethylene Enhances Cellulose Production, Regulates CRP/FNRKx Transcription and Causes Differential Gene Expression within the Bacterial Cellulose Synthesis Operon of Komagataeibacter (Gluconacetobacter) xylinus ATCC 53582.Acetic acid production from food wastes using yeast and acetic acid bacteria micro-aerobic fermentation.Cellulose production and cellulose synthase gene detection in acetic acid bacteria.Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.Elucidation of the Burkholderia cenocepacia hopanoid biosynthesis pathway uncovers functions for conserved proteins in hopanoid-producing bacteria.Increased production of bacterial cellulose as starting point for scaled-up applications.Metabolic engineering of Gluconobacter oxydans 621H for increased biomass yield.Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions.Isolation and identification of Asaia sp. in Anopheles spp. mosquitoes collected from Iranian malaria settings: steps toward applying paratransgenic tools against malaria.Draft Genome Sequence of Komagataeibacter maltaceti LMG 1529T, a Vinegar-Producing Acetic Acid Bacterium Isolated from Malt Vinegar Brewery Acetifiers.Acetic Acid Bacteria as Symbionts of Insects
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P2860
Acetic Acid bacteria: physiology and carbon sources oxidation.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Acetic Acid bacteria: physiology and carbon sources oxidation.
@en
type
label
Acetic Acid bacteria: physiology and carbon sources oxidation.
@en
prefLabel
Acetic Acid bacteria: physiology and carbon sources oxidation.
@en
P2860
P1476
Acetic Acid bacteria: physiology and carbon sources oxidation
@en
P2093
Dhouha Mamlouk
P2860
P2888
P304
P356
10.1007/S12088-013-0414-Z
P50
P577
2013-05-05T00:00:00Z
P5875
P6179
1047799404