Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.

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Caries-risk assessment.Is sugar consumption detrimental to health? A review of the evidence 1995-2006.Dried fruit and dental health.1H and (13)C NMR spectroscopic analysis of human saliva.The human saliva metabolome

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P2860

Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.

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1997 nî lūn-bûn

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P2860

Lack of correlation between food retention on the human dentition and consumer perception of food stickiness.

Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips.

The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects.

Some properties of salivary amylase: a survey of the literature and some observations.

Formation and accumulation of acid on the tooth surface.

The antimony pH electrode and its role in the assessment and interpretation of dental plaque pH.

Extrinsic and intrinsic sugars: a review of recent UK recommendations on diet and caries.

Composition of pooled plaque fluid from caries-free and caries-positive individuals following sucrose exposure.

Fermentation of carbohydrates in different flours by Streptococcus mutans.

Cariogenic potential of pooled plaque fluid from exposed root surfaces in humans.

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Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.

about

P2860

P2860

Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.

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