Food sources of sodium, saturated fat and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial.

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Food sources of sodium, saturated fat and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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name

Food sources of sodium, satura ...... etes in Alberta (PANDA) Trial.

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Item

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Food sources of sodium, satura ...... etes in Alberta (PANDA) Trial.

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Food sources of sodium, satura ...... etes in Alberta (PANDA) Trial.

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P1476

Food sources of sodium, satura ...... betes in Alberta (PANDA) trial

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P2093

Ghada Asaad

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P2860

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study

Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding

The diet of diabetic patients in Spain in 2008-2010: accordance with the main dietary recommendations--a cross-sectional study

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Lower levels of sodium intake and reduced cardiovascular risk.

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.

Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.

P304

1270-1276

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scholarly article

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10.1139/APNM-2017-0266

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P433

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P478

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Catherine B. Chan

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2017-08-03T00:00:00Z

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28772082

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