Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies.
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Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Dairy products and the Maillar ...... integrated proteomics studies.
@en
type
label
Dairy products and the Maillar ...... integrated proteomics studies.
@en
prefLabel
Dairy products and the Maillar ...... integrated proteomics studies.
@en
P50
P1433
P1476
Dairy products and the Maillar ...... integrated proteomics studies.
@en
P2093
Anna Maria Salzano
Giovanni Renzone
P304
P356
10.1016/J.FOODCHEM.2016.09.165
P577
2016-09-28T00:00:00Z