Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation.
about
Mangifera sylvatica (Wild Mango): A new cocoa butter alternative.Crystallinity properties and crystallization behavior of chocolate fat blends.Loss of lipid material during the dehulling of oilseeds with different structural characteristics.Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.
P2860
Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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name
Evaluation of high oleic-high ...... butter equivalent formulation.
@en
type
label
Evaluation of high oleic-high ...... butter equivalent formulation.
@en
prefLabel
Evaluation of high oleic-high ...... butter equivalent formulation.
@en
P2093
P1433
P1476
Evaluation of high oleic-high ...... butter equivalent formulation
@en
P2093
Joaquín J Salas
Rafael Garcés
Richard W Hartel
P304
P356
10.1016/J.FOODCHEM.2012.03.040
P577
2012-03-16T00:00:00Z