Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.
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Degradation of pyruvate by Micrococcus lactilyticus. III. Properties and cofactor requirements of the carbon dioxide-exchange reaction.Non-contiguous finished genome sequence and description of Anaerococcus pacaensis sp. nov., a new species of anaerobic bacterium.Non-contiguous finished genome sequence and description of Anaerococcus provenciensis sp. nov.Acidaminococcus gen. n., Acidaminococcus fermentans sp. n., anaerobic gram-negative diplococci using amino acids as the sole energy source for growth.Gram-positive anaerobic cocci.Complete genome sequence of Anaerococcus prevotii type strain (PC1).Medium for use in antibiotic susceptibility testing of anaerobic bacteriaThe anaerobic cocci: gas formation, fermentation reactions, sensitivity to antibiotics and sulphonamides; classificationIsolation, culture characteristics, and identification of anaerobic bacteria from the chicken cecum.A selective medium for the isolation and enumeration of the veillonella from the oral cavityProperties of a fatty acid forming organism isolated from the rumen of sheep.Isolation and identification of Peptococcus saccharolyticus from human skin.The occurrence of anaerobic gram-negative diplococci in the normal human mouth.THE GENUS VEILLONELLA. 3. HYDROGEN SULFIDE PRODUCTION BY GROWING CULTURES.Conversion of lactate-C14 to propionate by the rumen microflora.The fermentation of purines by Micrococcus aerogenesStudies on the cecal microflora of commercial broiler chickens.Fluorescent antibody study of the gram-positive anaerobic cocciStudies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.Reduction of inorganic compounds with molecular hydrogen by Micrococcus lactilyticus. I. Stoichiometry with compounds of arsenic, selenium, tellurium, transition and other elements.Reduction of inorganic compounds with molecular hydrogen by Micrococcus lactilyticus. II. Stoichiometry with inorganic sulfur compounds.DEGRADATION OF PYRUVATE BY MICROCOCCUS LACTILYTICUS I. : General Properties of the Formate-Exchange Reaction.DEGRADATION OF PYRUVATE BY MICROCOCCUS LACTILYTICUS II. : Studies of Cofactors in the Formate-Exchange Reaction.Fermentation of amino acids by Micrococcus aerogenes.The fermentation of purines by Micrococcus lactilyticus.
P2860
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P2860
Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.
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1948 nî lūn-bûn
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1948年の論文
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1948年論文
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name
Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.
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type
label
Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.
@en
prefLabel
Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.
@en
P2860
P1476
Studies on the Anaerobic Micrococci: I. Taxonomic Considerations
@en
P2093
Douglas HC
Foubert EL
P2860
P577
1948-07-01T00:00:00Z