Prediction of troponin-T degradation using color image texture features in 10d aged beef longissimus steaks.
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Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre OrientationEffect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and TopsidesEffects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysis
P2860
Prediction of troponin-T degradation using color image texture features in 10d aged beef longissimus steaks.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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2013年论文
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2013年论文
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name
Prediction of troponin-T degra ...... aged beef longissimus steaks.
@en
type
label
Prediction of troponin-T degra ...... aged beef longissimus steaks.
@en
prefLabel
Prediction of troponin-T degra ...... aged beef longissimus steaks.
@en
P2093
P1433
P1476
Prediction of troponin-T degra ...... aged beef longissimus steaks.
@en
P2093
C A Schwartz
D J Newman
K R Maddock Carlin
W L Keller
P304
P356
10.1016/J.MEATSCI.2013.09.012
P433
P577
2013-09-19T00:00:00Z