Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.

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Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.Evaluation of the isoflavones and estrogen effects on the rat adrenal.

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P2860

Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.

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Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

Forecasting the future of cardiovascular disease in the United States: a policy statement from the American Heart Association

Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials.

Deaths preventable in the U.S. by improvements in use of clinical preventive services.

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials.

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health.

Understanding nitric oxide physiology in the heart: a nanomedical approach.

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Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.

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P2860

P2860

Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.

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