Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
about
Enzyme activities and gene expression of starch metabolism provide insights into grape berry developmentAbscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.Abscisic acid transcriptomic signaling varies with grapevine organ.Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeCell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes.RNA-Sequencing Reveals Biological Networks during Table Grapevine ('Fujiminori') Fruit Development.Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries.Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy.Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability.Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest.Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development.Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries.Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region.Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes.Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
P2860
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P2860
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Characterization of major ripe ...... heir relationship with growth.
@en
type
label
Characterization of major ripe ...... heir relationship with growth.
@en
prefLabel
Characterization of major ripe ...... heir relationship with growth.
@en
P2093
P2860
P356
P1476
Characterization of major ripe ...... heir relationship with growth.
@en
P2093
Enrico Peterlunger
Gregory A Gambetta
Hiroshi Wada
Kenneth A Shackel
Mark A Matthews
Mark N Krasnow
Simone D Castellarin
P2860
P304
P356
10.1093/JXB/ERV483
P50
P577
2015-11-17T00:00:00Z