Source of variation of isoflavone concentrations in perennial clover species.
about
Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.Fatty acid profiles of monofloral clover beebread and pollen and proteomics of red clover (Trifolium pratense) pollen.Isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/STAT5 signaling.Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two Temperate Astragalus Species.
P2860
Source of variation of isoflavone concentrations in perennial clover species.
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
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2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
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2014年論文
@zh-tw
2014年论文
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2014年论文
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2014年论文
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name
Source of variation of isoflavone concentrations in perennial clover species.
@en
type
label
Source of variation of isoflavone concentrations in perennial clover species.
@en
prefLabel
Source of variation of isoflavone concentrations in perennial clover species.
@en
P2093
P2860
P356
P1476
Source of variation of isoflavone concentrations in perennial clover species
@en
P2093
Egidijus Vilčinskas
Giedrė Dabkevičienė
Nijolė Lemežienė
Valdimaras Janulis
P2860
P304
P356
10.4103/0973-1296.127373
P407
P433
P577
2014-01-01T00:00:00Z