Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability.

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Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability.

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http://www.wikidata.org/entity/Q41132234

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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Influence of pH Regulation Mod ...... lection and Process Stability.

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Influence of pH Regulation Mod ...... lection and Process Stability.

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Influence of pH Regulation Mod ...... lection and Process Stability.

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P1476

Influence of pH Regulation Mod ...... lection and Process Stability.

@en

P2093

Damien J Batstone

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Fran R Slater

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Juan R Bastidas-Oyanedel

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Robert Hoelzle

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Steven Pratt

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Yang Lu

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Zuhaida Mohd-Zaki

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P2860

Metabolic energy-based modelling explains product yielding in anaerobic mixed culture fermentations

Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source.

Design and evaluation of useful bacterium-specific PCR primers that amplify genes coding for bacterial 16S rRNA.

Regulation mechanisms in mixed and pure culture microbial fermentation.

Fermentation of Cellulosic Substrates in Batch and Continuous Culture by Clostridium thermocellum.

Mixed culture biotechnology for bioenergy production.

The role of anaerobic digestion in the emerging energy economy.

Influence of pH on organic acid production by Clostridium sporogenes in test tube and fermentor cultures.

Development of membrane inlet mass spectrometry for examination of fermentation processes.

Assessing optimal fermentation type for bio-hydrogen production in continuous-flow acidogenic reactors.

P31

scholarly article

P356

10.3390/MICROORGANISMS4010002

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P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-01-04T00:00:00Z

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P5875

289229452

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P698

27681895

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P932

5029507

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