Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.

Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.

Item
http://www.wikidata.org/entity/Q41191786
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetables.Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation.Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications.Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga.
P2860

Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.

Item
http://www.wikidata.org/entity/Q41191786
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Identification and characteriz ...... sly fermented Mountain cheese.
@en
type
label
Identification and characteriz ...... sly fermented Mountain cheese.
@en
prefLabel
Identification and characteriz ...... sly fermented Mountain cheese.
@en
P1433
P1476
P2093
P304
P31
P356
P478
P50
P577
P698
P921
P356
P1433
P1476
Identification and characteriz ...... usly fermented Mountain cheese
@en
P2093
P304
P31
P356
P478
P50
P577
P698
P921