The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
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Establishing a Role for Bacterial Cellulose in Environmental Interactions: Lessons Learned from Diverse Biofilm-Producing Proteobacteria.The role of abscisic acid in fruit ripening and responses to abiotic stressAbscisic acid perception and signaling transduction in strawberry: a model for non-climacteric fruit ripeningFragariaCyc: A Metabolic Pathway Database for Woodland Strawberry Fragaria vesca.Targeting Hormone-Related Pathways to Improve Grain Yield in Rice: A Chemical ApproachCarotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balanceComparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation.Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.A FERONIA-Like Receptor Kinase Regulates Strawberry (Fragaria × ananassa) Fruit Ripening and Quality Formation.Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution.Characterization and expression profiles of MaACS and MaACO genes from mulberry (Morus alba L.).Molecular characterization of a strawberry FaASR gene in relation to fruit ripening.Chromoplast differentiation: current status and perspectives.Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening.Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softeningEffects of abscisic acid, gibberellin, ethylene and their interactions on production of phenolic acids in salvia miltiorrhiza bunge hairy roots.Characterisation of ethylene pathway components in non-climacteric capsicum.Comparative transcriptome analysis of climacteric fruit of Chinese pear (Pyrus ussuriensis) reveals new insights into fruit ripening.Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during RipeningOligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levelsAUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit RipeningComparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit RipeningGenome-Wide Analysis of the Expression of WRKY Family Genes in Different Developmental Stages of Wild Strawberry (Fragaria vesca) FruitComprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin.The Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration.Characterization and expression analysis of genes encoding ubiquitin conjugating domain-containing enzymes in Carica papaya.Bacillus aryabhattai SRB02 tolerates oxidative and nitrosative stress and promotes the growth of soybean by modulating the production of phytohormones.Arabidopsis AtNAP regulates fruit senescence.Identification of Peach NAP Transcription Factor Genes and Characterization of their Expression in Vegetative and Reproductive Organs during Development and SenescenceComparative Analysis of miRNAs and Their Target Transcripts between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild-Type Using Small RNA and Degradome SequencingAbscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening Is Coordinated by the Reproductive Part of the Syconium.An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrusEthylene-induced transcriptional and hormonal responses at the onset of sugarcane ripening.Exploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage.Regulation of Banana Phytoene Synthase (MaPSY) Expression, Characterization and Their Modulation under Various Abiotic Stress Conditions.Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones.
P2860
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P2860
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
@en
type
label
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
@en
prefLabel
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
@en
P2093
P2860
P356
P1476
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
@en
P2093
P2860
P304
P356
10.1093/JXB/ERP026
P577
2009-02-26T00:00:00Z