The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.
about
A short history of the thermodynamics of enzyme-catalyzed reactionsThe activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).Tracer studies on ornithine, lysine, and formate metabolism in an amino acid fermenting ClostridiumBiotin and the Synthesis of Aspartic Acid by Microorganisms.On the Enzymes of Bacteria and Bacterial Metabolism.ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.Some enzymes in B. coli communis which act on fumaric acid.The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.Structural and functional relationships between fumarase and aspartase. Nucleotide sequences of the fumarase (fumC) and aspartase (aspA) genes of Escherichia coli K12.A quantitative study of succinic acid in muscle: Glutamic and aspartic acids as precursors.Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.Biological oxidations in the succinic acid series.THE KINETICS OF PENETRATION : XVII. THE EXIT OF AMMONIA IN LIGHT AND DARKNESS.THE ROLE OF CARBOHYDRATES IN BIOLOGICAL OXIDATIONS AND REDUCTIONS. EXPERIMENTS WITH PNEUMOCOCCUSThe effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.The deamination and synthesis of l-aspartic acid in the presence of bacteria.Studies on the endo-enzymes, particularly the peptidases, of Clostridium histolyticum.The Study of "Resting" or Non-proliferating Bacteria.Single-step purification and characterization of recombinant aspartase of Aeromonas media NFB-5.
P2860
Q28255629-05962DC0-98C7-4393-9456-F27AFF984E4FQ33245515-B70C47F0-43EA-427E-AEA4-F2047AE17077Q34235661-153D0B38-2085-42E2-86D3-AE10204F2BE5Q40330787-E601A46B-B307-4F89-9E33-6F570767C7EDQ40576830-B0AB2F8E-9E48-4909-B727-3B933B7A3718Q41006675-B1FFBD99-119D-46F3-AD0D-A7DEA01C3067Q41006827-C68E84E3-B01E-4D9F-B56F-592EA5491760Q41770982-DB686043-49FD-4254-A8E0-EE18C95F27A5Q41808470-DA2E6C33-14EB-4AB5-9F2D-E528F1BA10C8Q41852075-18B15E67-50D8-4F48-9186-79BA8B60DD32Q41970385-56080823-898E-436C-A731-50BD997016B0Q41987682-F0B7D6AF-B427-4D20-9390-F605D65CC512Q42034035-3C921D25-76B6-4B62-8B24-3120A2B47CABQ42103155-1F73A7D1-31D7-4854-A067-C68928155765Q42283667-7865B647-1EDC-40B2-B383-E024C2303ADDQ42540231-6300C16B-88AF-4DE8-9C40-BAC79EE08FFFQ42565928-BD274AF6-810C-4EBB-83B7-2ED987B2EABDQ42586856-0BC35A54-C3AD-43DF-93BA-2C3FE15F2F49Q42908788-5F0FC31C-59C1-4088-91F5-0CA3DF52080BQ54342437-F96B7A6C-E469-419F-8091-016D4A2162B9
P2860
The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.
description
1926 nî lūn-bûn
@nan
1926年の論文
@ja
1926年論文
@yue
1926年論文
@zh-hant
1926年論文
@zh-hk
1926年論文
@zh-mo
1926年論文
@zh-tw
1926年论文
@wuu
1926年论文
@zh
1926年论文
@zh-cn
name
The Equilibrium between l-Aspa ...... Presence of Resting Bacteria.
@en
The Equilibrium between l-Aspa ...... Presence of Resting Bacteria.
@nl
type
label
The Equilibrium between l-Aspa ...... Presence of Resting Bacteria.
@en
The Equilibrium between l-Aspa ...... Presence of Resting Bacteria.
@nl
prefLabel
The Equilibrium between l-Aspa ...... Presence of Resting Bacteria.
@en
The Equilibrium between l-Aspa ...... Presence of Resting Bacteria.
@nl
P2860
P356
P1433
P1476
The Equilibrium between l-Aspa ...... Presence of Resting Bacteria.
@en
P2093
P2860
P304
P356
10.1042/BJ0200545
P407
P577
1926-01-01T00:00:00Z