On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
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The Fermentation of Salts of Organic Acids as an aid to the differentiation of Bacterial TypesStudies on the mechanism of the photosensitized inactivation of E. coli and reactivation phenomenon.A study of the mechanism of the degradation of citric acid by B. pyocyaneus. Part I.Pyruvic acid in bacterial metabolism: With an account of the methods used for the detection and determination of pyruvic acid.Biological oxidations in the succinic acid series.The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.The mechanism of the formation of organic acids by mould fungi: The action of Aspergillus niger on sodium hexosediphosphate in the presence of toluene.A study of the mechanism of the degradation of citric acid by B. pyocyaneus (Pseudomonas pyocyanea): Action of B. pyocyaneus on succinic acid.Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.The role of fumarate in the respiration of Bacterium coli commune.The Study of "Resting" or Non-proliferating Bacteria.
P2860
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P2860
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
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name
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
@en
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
@nl
type
label
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
@en
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
@nl
prefLabel
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
@en
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
@nl
P356
P1433
P1476
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.
@en
P2093
Quastel JH
P304
P356
10.1042/BJ0180365
P407
P577
1924-01-01T00:00:00Z