Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos.
about
Effect of hydrocolloids on the energy consumption and quality of frozen noodles.Shelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies.Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional PropertiesImmersion Vacuum-Cooling as a Novel Technique for Cooling Meat Products: Research Advances and Current State-of-the Art
P2860
Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Effectiveness of combined pres ...... lf life of Morcilla de Burgos.
@en
Effectiveness of combined pres ...... lf life of Morcilla de Burgos.
@nl
type
label
Effectiveness of combined pres ...... lf life of Morcilla de Burgos.
@en
Effectiveness of combined pres ...... lf life of Morcilla de Burgos.
@nl
prefLabel
Effectiveness of combined pres ...... lf life of Morcilla de Burgos.
@en
Effectiveness of combined pres ...... lf life of Morcilla de Burgos.
@nl
P50
P1433
P1476
Effectiveness of combined pres ...... elf life of Morcilla de Burgos
@en
P2093
Ana M Diez
P304
P356
10.1016/J.MEATSCI.2008.07.015
P577
2008-07-26T00:00:00Z