Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle.
about
Dietary L-arginine supplementation affects the skeletal longissimus muscle proteome in finishing pigs.Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.Differences in mRNA expression of calpains, calpastatin isoforms and calpain/calpastatin ratios among bovine skeletal muscles.Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattleEffects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysis
P2860
Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Desmin and troponin T are degr ...... ortem aging of porcine muscle.
@en
Desmin and troponin T are degr ...... ortem aging of porcine muscle.
@nl
type
label
Desmin and troponin T are degr ...... ortem aging of porcine muscle.
@en
Desmin and troponin T are degr ...... ortem aging of porcine muscle.
@nl
prefLabel
Desmin and troponin T are degr ...... ortem aging of porcine muscle.
@en
Desmin and troponin T are degr ...... ortem aging of porcine muscle.
@nl
P50
P1433
P1476
Desmin and troponin T are degr ...... mortem aging of porcine muscle
@en
P2093
Mette Christensen
P304
P356
10.1016/J.MEATSCI.2010.06.019
P577
2010-07-01T00:00:00Z