Control of acetic acid fermentation by quorum sensing via N-acylhomoserine lactones in Gluconacetobacter intermedius.
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Marine Microorganisms: perspectives for getting involved in cellulosic ethanolDraft Genome Sequence of Komagataeibacter europaeus CECT 8546, a Cellulose-Producing Strain of Vinegar Elaborated by the Traditional Method.GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation.An OmpA family protein, a target of the GinI/GinR quorum-sensing system in Gluconacetobacter intermedius, controls acetic acid fermentation.Complete genome analysis of Gluconacetobacter xylinus CGMCC 2955 for elucidating bacterial cellulose biosynthesis and metabolic regulation.
P2860
Control of acetic acid fermentation by quorum sensing via N-acylhomoserine lactones in Gluconacetobacter intermedius.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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name
Control of acetic acid ferment ...... Gluconacetobacter intermedius.
@en
Control of acetic acid ferment ...... Gluconacetobacter intermedius.
@nl
type
label
Control of acetic acid ferment ...... Gluconacetobacter intermedius.
@en
Control of acetic acid ferment ...... Gluconacetobacter intermedius.
@nl
prefLabel
Control of acetic acid ferment ...... Gluconacetobacter intermedius.
@en
Control of acetic acid ferment ...... Gluconacetobacter intermedius.
@nl
P2860
P356
P1476
Control of acetic acid ferment ...... Gluconacetobacter intermedius
@en
P2093
Sueharu Horinouchi
P2860
P304
P356
10.1128/JB.01698-07
P407
P577
2008-02-01T00:00:00Z