Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
about
Recent developments in smart freezing technology applied to fresh foods.Removal of Anisakis simplex allergens from infected fish during the washing step of surimi production.Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H).
P2860
Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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name
Low field nuclear magnetic res ...... eezing and storage conditions.
@en
Low field nuclear magnetic res ...... eezing and storage conditions.
@nl
type
label
Low field nuclear magnetic res ...... eezing and storage conditions.
@en
Low field nuclear magnetic res ...... eezing and storage conditions.
@nl
prefLabel
Low field nuclear magnetic res ...... eezing and storage conditions.
@en
Low field nuclear magnetic res ...... eezing and storage conditions.
@nl
P1433
P1476
Low field nuclear magnetic res ...... eezing and storage conditions.
@en
P2093
Mercedes Careche
Pilar Moreno
P304
P356
10.1016/J.FOODCHEM.2013.12.060
P577
2013-12-21T00:00:00Z