Comparison of mathematical models of lactic acid bacteria growth in vacuum-packaged raw beef stored at different temperatures.
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Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages under Different Storage Conditions.Immersion Vacuum-Cooling as a Novel Technique for Cooling Meat Products: Research Advances and Current State-of-the ArtModelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods
P2860
Comparison of mathematical models of lactic acid bacteria growth in vacuum-packaged raw beef stored at different temperatures.
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2013 nî lūn-bûn
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Comparison of mathematical mod ...... red at different temperatures.
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Comparison of mathematical mod ...... red at different temperatures.
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type
label
Comparison of mathematical mod ...... red at different temperatures.
@en
Comparison of mathematical mod ...... red at different temperatures.
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prefLabel
Comparison of mathematical mod ...... red at different temperatures.
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Comparison of mathematical mod ...... red at different temperatures.
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P2093
P2860
P1476
Comparison of mathematical mod ...... red at different temperatures.
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P2093
P2860
P304
P356
10.1111/J.1750-3841.2012.02995.X
P577
2013-04-01T00:00:00Z