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Nanochemistry of Protein-Based Delivery AgentsThe prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.New bioactive natural products from Coprinus micaceus.The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions.Potential of resveratrol in anticancer and anti-inflammatory therapy.Food protein-derived bioactive peptides: production, processing, and potential health benefits.Zinc deficiency and taste perception in the elderly.Aroma and taste perceptions with Alzheimer disease and stroke.Preclinical Evidence on the Anticancer Properties of Food Peptides.Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides.Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages.Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein.Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates.Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity.Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production.Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture.The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins.Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes.Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight.Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food.Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes.Polyelectrolyte complex nanoparticles from chitosan and acylated rapeseed cruciferin protein for curcumin delivery.Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health.Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions.Revisiting the prospects of plastein: thermal and simulated gastric stability in relation to the antioxidative capacity of casein plastein.Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractionsStructural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and healthInhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analoguesAnti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranesBlood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and HumansGlutathione S-transferase inhibiting chemical constituents of Caesalpinia bonducQuantitative structure-activity relationship modeling of renin-inhibiting dipeptidesMultifunctional cationic peptide fractions from flaxseed protein hydrolysatesReverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacityNovel indole alkaloids from Nauclea latifolia and their renin-inhibitory activitiesWhey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle CellsUtilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes
P50
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P50
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wetenschapper
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հետազոտող
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Chibuike C. Udenigwe
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Chibuike C. Udenigwe
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Chibuike C. Udenigwe
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Chibuike C. Udenigwe
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Chibuike C. Udenigwe
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Chibuike C. Udenigwe
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P2798
P31
P496
0000-0001-8802-7707