Validation of the Italian food composition database of the European institute of oncology.
about
Comparing intake estimations based on food composition data with chemical analysis in Malian women.Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets.Qualitative and Quantitative Evaluation of Dietary Intake in Patients with Non-Alcoholic Steatohepatitis.
P2860
Validation of the Italian food composition database of the European institute of oncology.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
@wuu
2002年学术文章
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2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
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2002年学术文章
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2002年學術文章
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2002年學術文章
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name
Validation of the Italian food ...... uropean institute of oncology.
@en
Validation of the Italian food ...... uropean institute of oncology.
@nl
type
label
Validation of the Italian food ...... uropean institute of oncology.
@en
Validation of the Italian food ...... uropean institute of oncology.
@nl
prefLabel
Validation of the Italian food ...... uropean institute of oncology.
@en
Validation of the Italian food ...... uropean institute of oncology.
@nl
P2860
P356
P1476
Validation of the Italian food ...... uropean institute of oncology.
@en
P2093
Perriello G
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601435
P577
2002-10-01T00:00:00Z