Composition and stability of anthocyanins in blue-grained wheat.

Composition and stability of anthocyanins in blue-grained wheat.

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http://www.wikidata.org/entity/Q44386611
Identification and quantification of anthocyanin pigments in colored rice.Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat BreadRecent Advances in Anthocyanin Analysis and Characterization.Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran.Phytochemicals in whole grain wheat and their health-promoting effects.Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains.Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability.ThMYC4E, candidate Blue aleurone 1 gene controlling the associated trait in Triticum aestivum.Inheritance analysis and mapping of quantitative trait loci (QTL) controlling individual anthocyanin compounds in purple barley (Hordeum vulgare L.) grains.Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains.The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.Molecular markers as a complementary tool in risk assessments: quantifying interspecific gene flow from triticale to spring wheat and durum wheat.Profiling and quantification of grain anthocyanins in purple pericarp × blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat GenotypesEffects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement
P2860

Composition and stability of anthocyanins in blue-grained wheat.

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http://www.wikidata.org/entity/Q44386611
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Composition and stability of anthocyanins in blue-grained wheat.
@en
Composition and stability of anthocyanins in blue-grained wheat.
@nl
type
label
Composition and stability of anthocyanins in blue-grained wheat.
@en
Composition and stability of anthocyanins in blue-grained wheat.
@nl
prefLabel
Composition and stability of anthocyanins in blue-grained wheat.
@en
Composition and stability of anthocyanins in blue-grained wheat.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Composition and stability of anthocyanins in blue-grained wheat.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921