The meat in the diet of aged subjects and the antioxidant effects of carnosine.
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The meat in the diet of aged subjects and the antioxidant effects of carnosine.
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2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年學術文章
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2002年學術文章
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name
The meat in the diet of aged subjects and the antioxidant effects of carnosine.
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The meat in the diet of aged subjects and the antioxidant effects of carnosine.
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type
label
The meat in the diet of aged subjects and the antioxidant effects of carnosine.
@en
The meat in the diet of aged subjects and the antioxidant effects of carnosine.
@nl
prefLabel
The meat in the diet of aged subjects and the antioxidant effects of carnosine.
@en
The meat in the diet of aged subjects and the antioxidant effects of carnosine.
@nl
P2093
P1476
The meat in the diet of aged subjects and the antioxidant effects of carnosine.
@en
P2093
Antonini FM
Pazzagli M
Petruzzi E
P356
10.1016/S0167-4943(02)00097-3
P577
2002-01-01T00:00:00Z