Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.
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Comparison of transcripts in Phalaenopsis bellina and Phalaenopsis equestris (Orchidaceae) flowers to deduce monoterpene biosynthesis pathwaySensory sacrifices when we mass-produce mass produceHeterologous Expression and Biochemical Characterization of Two Lipoxygenases in Oriental Melon, Cucumis melo var. makuwa MakinoA dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of appleUse of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.Online, real-time detection of volatile emissions from plant tissue.Analyses of expressed sequence tags from apple.Identification of genes with potential roles in apple fruit development and biochemistry through large-scale statistical analysis of expressed sequence tags.Major proteome variations associated with cherry tomato pericarp development and ripening.Silencing SlAGL6, a tomato AGAMOUS-LIKE6 lineage gene, generates fused sepal and green petal.Genome analysis and genetic enhancement of tomato.Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato speciesMelon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit.The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoformsOverexpression of SlPRE2, an atypical bHLH transcription factor, affects plant morphology and fruit pigment accumulation in tomato.Fatty acid-and retinol-binding protein, Mj-FAR-1 induces tomato host susceptibility to root-knot nematodes.Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.Investigation of substrate binding and product stereochemistry issues in two linoleate 9-lipoxygenasesRole of tomato lipoxygenase D in wound-induced jasmonate biosynthesis and plant immunity to insect herbivoresMango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening.Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds.The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivarsThe expression profiling of the lipoxygenase (LOX) family genes during fruit development, abiotic stress and hormonal treatments in cucumber (Cucumis sativus L.).The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).Metabolomic data suggest regulation of black howler monkey (Alouatta pigra) diet composition at the molecular level.Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor.The Persimmon 9-lipoxygenase Gene DkLOX3 Plays Positive Roles in Both Promoting Senescence and Enhancing Tolerance to Abiotic Stress.The tomato floral homeotic protein FBP1-like gene, SlGLO1, plays key roles in petal and stamen development.Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development.Overexpression of SlUPA-like induces cell enlargement, aberrant development and low stress tolerance through phytohormonal pathway in tomato.Identification of (Z)-3:(E)-2-Hexenal Isomerases Essential to the Production of the Leaf Aldehyde in Plants.Identification and Characterization of CYC-Like Genes in Regulation of Ray Floret Development in Chrysanthemum morifolium.Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylationA 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.Overexpression of a novel MADS-box gene SlFYFL delays senescence, fruit ripening and abscission in tomato.Metabolic engineering of aroma components in fruits.Transcriptional profiling of mechanically and genetically sink-limited soybeans.Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments.
P2860
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P2860
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
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2004年学术文章
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2004年學術文章
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name
Identification of a specific i ...... acid-derived flavor compounds.
@en
Identification of a specific isoform of tomato lipoxygenase
@nl
type
label
Identification of a specific i ...... acid-derived flavor compounds.
@en
Identification of a specific isoform of tomato lipoxygenase
@nl
prefLabel
Identification of a specific i ...... acid-derived flavor compounds.
@en
Identification of a specific isoform of tomato lipoxygenase
@nl
P2093
P2860
P356
P1433
P1476
Identification of a specific i ...... acid-derived flavor compounds.
@en
P2093
Andy Taylor
David Walker
Donald Grierson
Guoping Chen
Rachel Hackett
Zhefeng Lin
P2860
P304
P356
10.1104/PP.104.041608
P407
P577
2004-09-03T00:00:00Z