Taste-active compounds in a traditional Italian food: 'lampascioni'.
about
Antiproliferative Homoisoflavonoids and Bufatrienolides from Urginea depressaNatural stilbenoids: distribution in the plant kingdom and chemotaxonomic interest in Vitaceae.Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts.Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity.Sub-lethal concentrations of Muscari comosum bulb extract suppress adhesion and induce detachment of sessile yeast cells.
P2860
Taste-active compounds in a traditional Italian food: 'lampascioni'.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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name
Taste-active compounds in a traditional Italian food: 'lampascioni'.
@en
Taste-active compounds in a traditional Italian food: 'lampascioni'.
@nl
type
label
Taste-active compounds in a traditional Italian food: 'lampascioni'.
@en
Taste-active compounds in a traditional Italian food: 'lampascioni'.
@nl
prefLabel
Taste-active compounds in a traditional Italian food: 'lampascioni'.
@en
Taste-active compounds in a traditional Italian food: 'lampascioni'.
@nl
P50
P356
P1476
Taste-active compounds in a traditional Italian food: 'lampascioni'
@en
P2093
Gabriella Morini
Sara Caimi
P304
P356
10.1002/CBDV.200890095
P577
2008-06-01T00:00:00Z