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Proteome changes in the skin of the grape cultivar Barbera among different stages of ripeningThe peripheral xylem of grapevine (Vitis vinifera) berries. 2. Anatomy and developmentTransport and accumulation of flavonoids in grapevine (Vitis vinifera L.).Allocation, stress tolerance and carbon transport in plants: how does phloem physiology affect plant ecology?The peripheral xylem of grapevine (Vitis vinifera). 1. Structural integrity in post-veraison berries.Giant flowers of Southern magnolia are hydrated by the xylem.Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem.Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berryVascular function in grape berries across development and its relevance to apparent hydraulic isolation.Hydraulic connections of leaves and fruit to the parent plant in Capsicum frutescens (hot pepper) during fruit ripening.Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments.Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening.Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries.Discharge of surplus phloem water may be required for normal grape ripening.Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function.Changes in distribution of cell wall polysaccharides in floral and fruit abscission zones during fruit development in tomato (Solanum lycopersicum).Hydraulic resistance of developing Actinidia fruit.Seasonal pattern of apoplastic solute accumulation and loss of cell turgor during ripening of Vitis vinifera fruit under field conditions.Soil application of neonicotinoid insecticides for control of insect pests in wine grape vineyards.Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit.Isolation, functional characterization, and expression analysis of grapevine (Vitis vinifera L.) hexose transporters: differential roles in sink and source tissues.Water Transport Properties of the Grape Pedicel during Fruit Development: Insights into Xylem Anatomy and Function Using Microtomography.Expression and tissue and subcellular localization of anthocyanidin synthase (ANS) in grapevine.Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate.Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.Vascular flows and transpiration affect peach (Prunus persica Batsch.) fruit daily growthLeaf and stem hydraulic traits in relation to growth, water use and fruit yield in Prunus avium L. cultivarsEffect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Functional xylem in the post-veraison grape berry.
@en
Functional xylem in the post-veraison grape berry.
@nl
type
label
Functional xylem in the post-veraison grape berry.
@en
Functional xylem in the post-veraison grape berry.
@nl
prefLabel
Functional xylem in the post-veraison grape berry.
@en
Functional xylem in the post-veraison grape berry.
@nl
P2093
P2860
P356
P1476
Functional xylem in the post-veraison grape berry.
@en
P2093
Bhaskar R Bondada
Kenneth A Shackel
Mark A Matthews
P2860
P304
P356
10.1093/JXB/ERI291
P577
2005-10-05T00:00:00Z