Phenotypic characterization of Salmonella isolated from food production environments associated with low-water activity foods.
about
Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms.Mechanisms of survival, responses and sources of Salmonella in low-moisture environmentsComparative Genotypic and Phenotypic Analysis of Cronobacter Species Cultured from Four Powdered Infant Formula Production Facilities: Indication of Pathoadaptation along the Food Chain.Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation Systems.Exploring the Genome and Phenotype of Multi-Drug Resistant Klebsiella pneumoniae of Clinical Origin.Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.Demonstration of persistent contamination of a cooked egg product production facility with Salmonella enterica serovar Tennessee and characterization of the persistent strain.
P2860
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P2860
Phenotypic characterization of Salmonella isolated from food production environments associated with low-water activity foods.
description
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name
Phenotypic characterization of ...... with low-water activity foods.
@en
Phenotypic characterization of ...... with low-water activity foods.
@nl
type
label
Phenotypic characterization of ...... with low-water activity foods.
@en
Phenotypic characterization of ...... with low-water activity foods.
@nl
prefLabel
Phenotypic characterization of ...... with low-water activity foods.
@en
Phenotypic characterization of ...... with low-water activity foods.
@nl
P2093
P2860
P1476
Phenotypic characterization of ...... with low-water activity foods.
@en
P2093
Aléjandro Amézquita
Jay C D Hinton
Peter McClure
Sarah Finn
P2860
P304
P356
10.4315/0362-028X.JFP-13-088
P577
2013-09-01T00:00:00Z