The carotenoid cleavage dioxygenase 1 enzyme has broad substrate specificity, cleaving multiple carotenoids at two different bond positions.
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Recent Advances in the Synthesis of Carotenoid-Derived Flavours and FragrancesStructural basis of carotenoid cleavage: from bacteria to mammalsCarotenoid oxidation products as stress signals in plantsStructural Insights into Maize Viviparous14, a Key Enzyme in the Biosynthesis of the Phytohormone Abscisic AcidCarotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and FunctionsNovel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis.Search for transcriptional and metabolic markers of grape pre-ripening and ripening and insights into specific aroma development in three Portuguese cultivarsGenomewide analysis of carotenoid cleavage dioxygenases in unicellular and filamentous cyanobacteriaCarotenoids and their cleavage products: biosynthesis and functions.Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles.Role of carotenoid cleavage dioxygenase 1 (CCD1) in apocarotenoid biogenesis revisited.Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet ProductionA novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments.Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasmaQTLs and candidate genes for desiccation and abscisic acid content in maize kernels.Structure and Origin of the White Cap Locus and Its Role in Evolution of Grain Color in Maize.Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolismTomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles.Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase.Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene familyComparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit.Genome-wide association analysis reveals new targets for carotenoid biofortification in maizeIdentification and expression pattern of a new carotenoid cleavage dioxygenase gene member from Bixa orellanaCytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone releaseProduction of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae.De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis.Maize provitamin a carotenoids, current resources, and future metabolic engineering challengesDistinct expression and function of carotenoid metabolic genes and homoeologs in developing wheat grains.Lycopene biodistribution is altered in 15,15'-carotenoid monooxygenase knockout miceCloning and functional characterization of carotenoid cleavage dioxygenase 4 genes.An update on the health effects of tomato lycopene.Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylationCarotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives.The carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme.Apocarotenoids: A New Carotenoid-Derived Pathway.Enzymatic study on AtCCD4 and AtCCD7 and their potential to form acyclic regulatory metabolites.On the substrate- and stereospecificity of the plant carotenoid cleavage dioxygenase 7.
P2860
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P2860
The carotenoid cleavage dioxygenase 1 enzyme has broad substrate specificity, cleaving multiple carotenoids at two different bond positions.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
The carotenoid cleavage dioxyg ...... two different bond positions.
@en
The carotenoid cleavage dioxyg ...... two different bond positions.
@nl
type
label
The carotenoid cleavage dioxyg ...... two different bond positions.
@en
The carotenoid cleavage dioxyg ...... two different bond positions.
@nl
prefLabel
The carotenoid cleavage dioxyg ...... two different bond positions.
@en
The carotenoid cleavage dioxyg ...... two different bond positions.
@nl
P2093
P2860
P356
P1476
The carotenoid cleavage dioxyg ...... two different bond positions.
@en
P2093
Bao-Cai Tan
Donald R McCarty
Harry J Klee
Jonathan T Vogel
P2860
P304
11364-11373
P356
10.1074/JBC.M710106200
P407
P577
2008-02-19T00:00:00Z