Sustainability of market-based community distribution of Sprinkles in western Kenya.
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Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE).Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in GhanaReaching the global target to reduce stunting: an investment framework.Effectiveness of community-based complementary food supplement (Yingyangbao) distribution in children aged 6-23 months in poor areas in China.Identifying determinants of effective complementary feeding behaviour change interventions in developing countriesEffects of community-based sales of micronutrient powders on morbidity episodes in preschool children in Western KenyaDietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level.Identifying acceptability and price points for purchasing micronutrient powders for children 2 to 5 years old in Nepal.Adherence to multiple micronutrient powders and associated factors in children aged 6 to 35 months treated in sentinel health facilities, Ministry of Health of Peru.Enhancing young child nutrition and development in developing countries.Experiences and lessons learned for programme improvement of micronutrient powders interventions.Experiences and lessons learned for delivery of micronutrient powders interventions.Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.Toward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published Results
P2860
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P2860
Sustainability of market-based community distribution of Sprinkles in western Kenya.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Sustainability of market-based community distribution of Sprinkles in western Kenya.
@en
Sustainability of market-based community distribution of Sprinkles in western Kenya.
@nl
type
label
Sustainability of market-based community distribution of Sprinkles in western Kenya.
@en
Sustainability of market-based community distribution of Sprinkles in western Kenya.
@nl
prefLabel
Sustainability of market-based community distribution of Sprinkles in western Kenya.
@en
Sustainability of market-based community distribution of Sprinkles in western Kenya.
@nl
P2093
P2860
P1476
Sustainability of market-based community distribution of Sprinkles in western Kenya.
@en
P2093
Alie Eleveld
Barbara Macdonald
Laird Ruth
Maria Elena D Jefferds
Minal Patel
P2860
P356
10.1111/J.1740-8709.2012.00450.X
P478
P577
2013-01-01T00:00:00Z