Comparative analysis of the microbial communities in raw milk produced in different regions of Korea.

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Comparative analysis of the microbial communities in raw milk produced in different regions of Korea.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Comparative analysis of the mi ...... in different regions of Korea.

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Comparative analysis of the mi ...... in different regions of Korea.

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Comparative analysis of the mi ...... in different regions of Korea.

@en

Comparative analysis of the mi ...... in different regions of Korea.

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Comparative analysis of the mi ...... in different regions of Korea.

@en

Comparative analysis of the mi ...... in different regions of Korea.

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P1476

Comparative analysis of the mi ...... in different regions of Korea.

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P2093

Chul Sung Huh

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Eun Ji Kim

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In Seon Kim

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Jong Geun Kim

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Yoo Kyung Hur

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Young-Tae Ahn

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Yun-Jaie Choi

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Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.

Actinobacterial community structure in soils receiving long-term organic and inorganic amendments.

Seasonal variation in carcass characteristics of korean cattle steers

High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia.

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential.

P304

1643-1650

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scholarly article

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10.5713/AJAS.17.0689

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P433

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P478

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P577

2017-09-21T00:00:00Z

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28935851

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P932

5666200

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