Food Availability in School Stores in Seoul, South Korea After Implementation of Food- and Nutrient-Based Policies.

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Food Availability in School Stores in Seoul, South Korea After Implementation of Food- and Nutrient-Based Policies.

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Food Availability in School St ...... - and Nutrient-Based Policies.

@en

Food Availability in School St ...... - and Nutrient-Based Policies.

@nl

type

Item

label

Food Availability in School St ...... - and Nutrient-Based Policies.

@en

Food Availability in School St ...... - and Nutrient-Based Policies.

@nl

prefLabel

Food Availability in School St ...... - and Nutrient-Based Policies.

@en

Food Availability in School St ...... - and Nutrient-Based Policies.

@nl

P1476

Food Availability in School St ...... - and Nutrient-Based Policies.

@en

P2093

Christine E Blake

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James F Thrasher

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Seul Ki Choi

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P2860

Report card on school snack food policies among the United States' largest school districts in 2004-2005: room for improvement

Socioeconomic Differences in the Association Between Competitive Food Laws and the School Food Environment.

A national evaluation of the impact of state policies on competitive foods in schools

Does competitive food and beverage legislation hurt meal participation or revenues in high schools?

Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates.

Limited evidence that competitive food and beverage practices affect adolescent consumption behaviors.

To what extent have high schools in California been able to implement state-mandated nutrition standards?

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.

Association between district and state policies and US public elementary school competitive food and beverage environments.

P304

498-505

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P31

scholarly article

P356

10.1111/JOSH.12518

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Edward A Frongillo

P577

2017-07-01T00:00:00Z

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P698

28580674

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