Increased portion size leads to increased energy intake in a restaurant meal. - Wikidata - awgldk - TriplyDB

Increased portion size leads to increased energy intake in a restaurant meal.

Increased portion size leads to increased energy intake in a restaurant meal.

http://www.wikidata.org/entity/Q47424848

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Portion size: review and framework for interventions Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco Parental influence on eating behavior: conception to adolescence The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis A critical examination of the evidence relating high fructose corn syrup and weight gain The effect of prenatal and postnatal care on childhood obesity Weighing the Evidence of Common Beliefs in Obesity Research Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.Toward objective monitoring of ingestive behavior in free-living population.Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.Eating behavior and obesity in Canada: evidence from panel data.Addressing the policy cacophony does not require more evidence: an argument for reframing obesity as caloric overconsumption.Reproducibility of ad libitum energy intake with the use of a computerized vending machine system.Weight-related disparities for transgender college students.Portion size effects on weight gain in a free living setting Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.Individual variability in preference for energy-dense foods fails to predict child BMI percentile Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesity.Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.Portion size can be used strategically to increase vegetable consumption in adults.Causes of increased energy intake among children in the U.S., 1977-2010.Mind over platter: pre-meal planning and the control of meal size in humans.What is the role of portion control in weight management?Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006 The effects of small sized rice bowl on carbohydrate intake and dietary patterns in women with type 2 diabetes Dietary intake based on physical activity level in Korean elementary school students.Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2.Portion size and obesity.Efficacy of dietary behavior modification for preserving cardiovascular health and longevity.Characteristics of prepared food sources in low-income neighborhoods of Baltimore City.Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake A new look at the science of weight control: how acceptance and commitment strategies can address the challenge of self-regulation Portion size: what we know and what we need to know Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.Time use and food pattern influences on obesity

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P2860

Increased portion size leads to increased energy intake in a restaurant meal.

http://www.wikidata.org/entity/Q47424848

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2004 nî lūn-bûn

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2004年の論文

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2004年学术文章

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2004年学术文章

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2004年學術文章

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2004年學術文章

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Increased portion size leads to increased energy intake in a restaurant meal.

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Increased portion size leads to increased energy intake in a restaurant meal.

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Increased portion size leads to increased energy intake in a restaurant meal.

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Increased portion size leads to increased energy intake in a restaurant meal.

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Increased portion size leads to increased energy intake in a restaurant meal.

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Barbara J Rolls

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Liane S Roe

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Martha T Conklin

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Nicole Diliberti

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Peter L Bordi

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P2860

The contribution of expanding portion sizes to the US obesity epidemic

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

Increasing the portion size of a packaged snack increases energy intake in men and women.

Increasing the portion size of a sandwich increases energy intake.

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

Patterns and Trends in Food Portion Sizes, 1977-1998

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scholarly article

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10.1038/OBY.2004.64

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3

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12

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15044675

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