Increased portion size leads to increased energy intake in a restaurant meal.
about
Portion size: review and framework for interventionsPortion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.Portion, package or tableware size for changing selection and consumption of food, alcohol and tobaccoParental influence on eating behavior: conception to adolescenceThe efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysisA critical examination of the evidence relating high fructose corn syrup and weight gainThe effect of prenatal and postnatal care on childhood obesityWeighing the Evidence of Common Beliefs in Obesity ResearchImproving the design of nutrition labels to promote healthier food choices and reasonable portion sizesA Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.Toward objective monitoring of ingestive behavior in free-living population.Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.Eating behavior and obesity in Canada: evidence from panel data.Addressing the policy cacophony does not require more evidence: an argument for reframing obesity as caloric overconsumption.Reproducibility of ad libitum energy intake with the use of a computerized vending machine system.Weight-related disparities for transgender college students.Portion size effects on weight gain in a free living settingMenu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.Individual variability in preference for energy-dense foods fails to predict child BMI percentilePlenary Lecture 1: Dietary strategies for the prevention and treatment of obesity.Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.Portion size can be used strategically to increase vegetable consumption in adults.Causes of increased energy intake among children in the U.S., 1977-2010.Mind over platter: pre-meal planning and the control of meal size in humans.What is the role of portion control in weight management?Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006The effects of small sized rice bowl on carbohydrate intake and dietary patterns in women with type 2 diabetesDietary intake based on physical activity level in Korean elementary school students.Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2.Portion size and obesity.Efficacy of dietary behavior modification for preserving cardiovascular health and longevity.Characteristics of prepared food sources in low-income neighborhoods of Baltimore City.Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intakeA new look at the science of weight control: how acceptance and commitment strategies can address the challenge of self-regulationPortion size: what we know and what we need to knowServing large portions of vegetable soup at the start of a meal affected children's energy and vegetable intakeChanges in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.Time use and food pattern influences on obesity
P2860
Q21245501-918997D1-81D9-4387-8598-6FCC9B8885CFQ24187190-C30DD256-F638-45AE-A10D-357D471B2FD1Q24197719-F6489429-B5ED-4AEF-AF50-19BB4BFC1F80Q24653913-B849DC16-9D15-4C41-90BB-877E6540B95FQ27310089-A893ED84-6CAF-499B-AE6C-71B0C06E9D69Q28237766-D83DFFD5-D9D0-4C0A-BAA3-7813779361CEQ28298421-865496A1-2455-48E4-9184-C631FA8E73D8Q28384624-0E73C8C8-6F3A-4137-9754-B519E0A3579FQ28390677-B76CD153-58FB-47A5-AE09-22FF824D5A79Q30381798-2006162C-1CD1-4331-B5D9-14EBECDF7624Q30494359-D0F76D56-74EE-42AE-960E-817075C48CFCQ30500250-24BB725A-8AB0-4CAF-91C9-16FEADED993EQ30651847-752724C4-6C98-41D3-B90C-B1A223D84A45Q31107845-50293CB1-25B3-4ADC-83C4-D521D4761F22Q33592327-BA7B6983-EADA-4E62-8241-276EA67E6A08Q33625127-B5456477-E50B-4988-BBFD-1AA376711DD1Q33680294-C58C83EB-5BDB-4C74-B9E0-CD3734718588Q33702717-1079263B-F504-4E0E-B70C-4E8F4C37C6E0Q33732487-E729EF4D-6977-4D39-B10E-735CC6CAAFBBQ33740371-75A6F257-18BC-498A-BE96-C9A574E47BEEQ33745720-2698002D-6447-45EA-862B-CE9C72EBA760Q33750162-DF61493F-3E9A-4E76-BDFF-0813D0FFDCEDQ33822288-9C1EF92B-28A2-4881-9322-A45ADB6B7E89Q33928384-07471DC6-0462-48CE-AAAE-99249A096DD3Q33928391-AA23A0B8-2635-4FE5-8F7C-40FA03947919Q33928396-04CBF773-5898-408A-B96D-9DA89D8B26E7Q33954302-EBA00784-A675-4A7B-AF9A-FEBCD9BE9A43Q33969581-E2F7F2DC-817E-4BB1-B901-27FEF3EB0DA9Q34104530-A5AF996C-1397-40F3-AC95-6B567DEA1B7BQ34132932-D77ECF3D-FB19-429E-846C-10BAF66FAE0AQ34471977-8FD7298B-7638-4997-9CC0-93FDAF8DD3DBQ34495477-C69871C0-9611-4ABF-BC26-9379246882BEQ34595516-8621BA77-4FA0-48EB-BDC5-45549B337CBBQ34658538-6DB1C908-003D-4E6D-923F-28317C292D38Q35039712-C77BB067-09EE-4BD5-830C-2D17C9B03B39Q35111570-90805457-F944-4AF7-B36F-A0CBE5C52CADQ35119284-050C1D44-93EA-4624-A4DC-4B9DE5BF9751Q35129895-BE18E4A4-8647-482C-BAD5-DDD08DA6D000Q35335580-D7AF328E-362F-4B04-ACFC-3ADE28370102Q35571236-D7763ADA-71E6-4482-8F1B-C6479A6FA4A5
P2860
Increased portion size leads to increased energy intake in a restaurant meal.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Increased portion size leads to increased energy intake in a restaurant meal.
@en
Increased portion size leads to increased energy intake in a restaurant meal.
@nl
type
label
Increased portion size leads to increased energy intake in a restaurant meal.
@en
Increased portion size leads to increased energy intake in a restaurant meal.
@nl
prefLabel
Increased portion size leads to increased energy intake in a restaurant meal.
@en
Increased portion size leads to increased energy intake in a restaurant meal.
@nl
P2093
P2860
P356
P1433
P1476
Increased portion size leads to increased energy intake in a restaurant meal.
@en
P2093
Barbara J Rolls
Liane S Roe
Martha T Conklin
Nicole Diliberti
Peter L Bordi
P2860
P304
P356
10.1038/OBY.2004.64
P577
2004-03-01T00:00:00Z