Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.
about
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.Adult Nutrient Intakes from Current National Dietary Surveys of European Populations.Explaining trends in coronary heart disease mortality in different socioeconomic groups in Denmark 1991-2007 using the IMPACTSEC model.
P2860
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Comparison of high and low tra ...... d after product reformulation.
@en
Comparison of high and low tra ...... d after product reformulation.
@en-gb
Comparison of high and low tra ...... d after product reformulation.
@nl
type
label
Comparison of high and low tra ...... d after product reformulation.
@en
Comparison of high and low tra ...... d after product reformulation.
@en-gb
Comparison of high and low tra ...... d after product reformulation.
@nl
prefLabel
Comparison of high and low tra ...... d after product reformulation.
@en
Comparison of high and low tra ...... d after product reformulation.
@en-gb
Comparison of high and low tra ...... d after product reformulation.
@nl
P2860
P50
P1154
2-s2.0-85044299309
P1476
Comparison of high and low tra ...... d after product reformulation.
@en
P2093
P2860
P304
P356
10.1017/S1368980017002877
P407
P5530
P577
2017-11-21T00:00:00Z
P6179
1092828880