Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage.
about
Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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name
Application of chitooligosacch ...... t beer staling during storage.
@en
Application of chitooligosacch ...... t beer staling during storage.
@nl
type
label
Application of chitooligosacch ...... t beer staling during storage.
@en
Application of chitooligosacch ...... t beer staling during storage.
@nl
prefLabel
Application of chitooligosacch ...... t beer staling during storage.
@en
Application of chitooligosacch ...... t beer staling during storage.
@nl
P2093
P2860
P1476
Application of chitooligosacch ...... t beer staling during storage.
@en
P2093
P2860
P2888
P304
P356
10.1007/S10529-016-2248-3
P577
2016-11-03T00:00:00Z