Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

about

Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

Item

http://www.wikidata.org/entity/Q48383171

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

@en

Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

@nl

type

Item

label

Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

@en

Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

@nl

prefLabel

Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

@en

Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

@nl

P1476

Biosynthesis of uniformly labeled 13C- and 14C-arachidonic acid in Mortierella alpina.

@en

P2093

Paul H Axelsen

http://www.w3.org/2001/XMLSchema#string

Ran Furman

http://www.w3.org/2001/XMLSchema#string

P2860

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Free radical-induced generation of isoprostanes in vivo. Evidence for the formation of D-ring and E-ring isoprostanes.

Non-cyclooxygenase-derived prostanoids (F2-isoprostanes) are formed in situ on phospholipids.

Fungal arachidonic acid-rich oil: research, development and industrialization.

Amyloid Plaque-Associated Oxidative Degradation of Uniformly Radiolabeled Arachidonic Acid.

Production of arachidonic acid by Mortierella alpina ATCC 32222.

Two distinct pathways of formation of 4-hydroxynonenal. Mechanisms of nonenzymatic transformation of the 9- and 13-hydroperoxides of linoleic acid to 4-hydroxyalkenals.

Analysis of docosahexaenoic acid biosynthesis in Crypthecodinium cohnii by 13C labelling and desaturase inhibitor experiments.

Effect of consumed carbon to nitrogen ratio of mycelial morphology and arachidonic acid production in cultures of Mortierella alpina.

Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy.

P304

142-146

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1016/J.BIORTECH.2016.12.050

http://www.w3.org/2001/XMLSchema#string

P407

English

P478

227

http://www.w3.org/2001/XMLSchema#string

P50

Jin V Lee

P577

2016-12-18T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28013130

http://www.w3.org/2001/XMLSchema#string

P932

5237611

http://www.w3.org/2001/XMLSchema#string