Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
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Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids.Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities
P2860
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
@en
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
@nl
type
label
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
@en
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
@nl
prefLabel
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
@en
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
@nl
P2093
P1433
P1476
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.
@en
P2093
P304
P356
10.1016/J.FOODCHEM.2015.11.027
P50
P577
2015-11-10T00:00:00Z