about
Advances in molecular engineering of carbohydrate-binding modules.Transcriptomic analysis of a classical model of carbon catabolite regulation in Streptomyces coelicolorCarbohydrate-binding domains: multiplicity of biological roles.Production of microbial secondary metabolites: regulation by the carbon source.Raw starch microparticles have immunostimulant activity in mice vaccinated with BCG and challenged with Mycobacterium tuberculosis.Potential of glucans as vaccine adjuvants: A review of the α-glucans case.Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding.Crystallization and X-ray diffraction analysis of a putative bacterial class I labdane-related diterpene synthaseExpression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042.Functional analysis of the GlcP promoter in Streptomyces peucetius var. caesius.Correction for Vazquez-Hernandez et al., "Draft Genome Sequence of Streptomyces scabrisporus NF3, an Endophyte Isolated from Amphipterygium adstringens".Draft Genome Sequence of Streptomyces scabrisporus NF3, an Endophyte Isolated from Amphipterygium adstringens.Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0.Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process.Glucose kinases from Streptomyces peucetius var. caesius.Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042.Glucose exerts a negative effect over a peroxidase from Trichosporon asahii, with carotenoid cleaving activity.Cloning and expression of the sco2127 gene from Streptomyces coelicolor M145.Carbon catabolite regulation in Streptomyces: new insights and lessons learned.Biochemical characterization of the glucose kinase from Streptomyces coelicolor compared to Streptomyces peucetius var. caesius.Sugar uptake and sensitivity to carbon catabolite regulation in Streptomyces peucetius var. caesius.Carbon Catabolite Regulation of Secondary Metabolite Formation and Morphological Differentiation in Streptomyces coelicolor.Pleiotropic effect of the SCO2127 gene on the glucose uptake, glucose kinase activity and carbon catabolite repression in Streptomyces peucetius var. caesius.Protein extraction method for the proteomic study of a Mexican traditional fermented starchy food.Starch granules as a vehicle for the oral administration of immobilized antigens.A novel antigen-carrier system: the Mycobacterium tuberculosis Acr protein carried by raw starch microparticles.Possible involvement of the sco2127 gene product in glucose repression of actinorhodin production in Streptomyces coelicolor.The role of conserved non-aromatic residues in the Lactobacillus amylovorus α-amylase CBM26-starch interactionRaw starch microparticles as BCG adjuvant: Their efficacy depends on the virulence of the infection strainsOmics in traditional vegetable fermented foods and beveragesRecent findings of molecules with anti-infective activity: screening of non-conventional sourcesThe structure of (E)-biformene synthase provides insights into the biosynthesis of bacterial bicyclic labdane-related diterpenoids
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Romina Rodríguez-Sanoja
@ast
Romina Rodríguez-Sanoja
@en
Romina Rodríguez-Sanoja
@es
Romina Rodríguez-Sanoja
@nl
Romina Rodríguez-Sanoja
@sl
type
label
Romina Rodríguez-Sanoja
@ast
Romina Rodríguez-Sanoja
@en
Romina Rodríguez-Sanoja
@es
Romina Rodríguez-Sanoja
@nl
Romina Rodríguez-Sanoja
@sl
prefLabel
Romina Rodríguez-Sanoja
@ast
Romina Rodríguez-Sanoja
@en
Romina Rodríguez-Sanoja
@es
Romina Rodríguez-Sanoja
@nl
Romina Rodríguez-Sanoja
@sl
P106
P1153
6506683323
P31
P496
0000-0002-2722-5432