Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition.
about
Lipid hydrolysis products affect the composition of infant gut microbial communities in vitro.Implications of new research and technologies for malolactic fermentation in wine.Wine Processing: A Critical Review of Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures.Oenococcus oeni and the genomic era.Autochthonous starter cultures and indigenous grape variety for regional wine production.Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification.Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing.Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation.Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.
P2860
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P2860
Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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name
Timing of malolactic fermentat ...... uence on chemical composition.
@en
Timing of malolactic fermentat ...... uence on chemical composition.
@nl
type
label
Timing of malolactic fermentat ...... uence on chemical composition.
@en
Timing of malolactic fermentat ...... uence on chemical composition.
@nl
prefLabel
Timing of malolactic fermentat ...... uence on chemical composition.
@en
Timing of malolactic fermentat ...... uence on chemical composition.
@nl
P2860
P1476
Timing of malolactic fermentat ...... uence on chemical composition.
@en
P2093
Caroline E Abrahamse
Eveline J Bartowsky
P2860
P2888
P304
P356
10.1007/S11274-011-0814-3
P577
2011-06-23T00:00:00Z