Functional characterization of individual- and mixed-Burgundian Saccharomyces cerevisiae isolates for fermentation of Pinot noir.
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Functional characterization of individual- and mixed-Burgundian Saccharomyces cerevisiae isolates for fermentation of Pinot noir.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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@zh-cn
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name
Functional characterization of ...... or fermentation of Pinot noir.
@en
Functional characterization of ...... or fermentation of Pinot noir.
@nl
type
label
Functional characterization of ...... or fermentation of Pinot noir.
@en
Functional characterization of ...... or fermentation of Pinot noir.
@nl
prefLabel
Functional characterization of ...... or fermentation of Pinot noir.
@en
Functional characterization of ...... or fermentation of Pinot noir.
@nl
P2093
P2860
P1433
P1476
Functional characterization of ...... for fermentation of Pinot noir
@en
P2093
Emily Terrell
Hennie J J Van Vuuren
Margaret A Cliff
P2860
P304
P356
10.3390/MOLECULES20035112
P407
P577
2015-03-19T00:00:00Z