Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.
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Metabolomics in the identification of biomarkers of dietary intakeDietary boron and hormone replacement therapy as risk factors for lung cancer in womenTinned fruit consumption and mortality in three prospective cohortsDietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UKA new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availabilityMisconceptions in body weight regulation: implications for the obesity pandemic.Dietary assessment of individuals with chronic kidney disease.European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.A potentially useful distribution model for dietary intake data.Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.Influence of maternal nutrition on outcome of pregnancy: prospective cohort study.Maternal macronutrient and energy intakes in pregnancy and offspring intake at 10 y: exploring parental comparisons and prenatal effectsA Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics.The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population.Weight loss strategies: association with consumption of sugary beverages, snacks and values about food purchases.Pre-operative oral nutritional supplementation with dietary advice versus dietary advice alone in weight-losing patients with colorectal cancer: single-blind randomized controlled trialThe effects of changing exercise levels on weight and age-related weight gain.Post-diagnosis serum insulin-like growth factors in relation to dietary and lifestyle changes in the Prostate testing for cancer and Treatment (ProtecT) trial.Dietary total antioxidant capacity is related to glucose tolerance in older people: the Hertfordshire Cohort Study.EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.Dietary magnesium and DNA repair capacity as risk factors for lung cancerFood photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates.Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetariansDiet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).Calibration of the brief food frequency questionnaire among patients on dialysis.Accuracy of food portion size estimation from digital pictures acquired by a chest-worn cameraStudying a population undergoing nutrition transition: a practical case study of dietary assessment in urban South African adolescents.Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme.Hyperphagia: current concepts and future directions proceedings of the 2nd international conference on hyperphagiaCan dietary assessment in general practice target patients with unhealthy diets?Glutamine and whey protein improve intestinal permeability and morphology in patients with Crohn's disease: a randomized controlled trial.Apolipoprotein E genetic polymorphism, serum lipoprotein levels and breast cancer risk: A case-control studyEffect of communicating genetic and phenotypic risk for type 2 diabetes in combination with lifestyle advice on objectively measured physical activity: protocol of a randomised controlled trialDietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitusMacronutrient composition and food selection.Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort.Socioeconomic status, financial hardship and measured obesity in older adults: a cross-sectional study of the EPIC-Norfolk cohort.Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.Seasonal variation in 25(OH)D at Aberdeen (57°N) and bone health indicators--could holidays in the sun and cod liver oil supplements alleviate deficiency?
P2860
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P2860
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年学术文章
@wuu
1994年学术文章
@zh
1994年学术文章
@zh-cn
1994年学术文章
@zh-hans
1994年学术文章
@zh-my
1994年学术文章
@zh-sg
1994年學術文章
@yue
1994年學術文章
@zh-hant
name
Comparison of dietary assessme ...... es and estimated-diet records.
@en
Comparison of dietary assessme ...... es and estimated-diet records.
@nl
type
label
Comparison of dietary assessme ...... es and estimated-diet records.
@en
Comparison of dietary assessme ...... es and estimated-diet records.
@nl
prefLabel
Comparison of dietary assessme ...... es and estimated-diet records.
@en
Comparison of dietary assessme ...... es and estimated-diet records.
@nl
P2093
P356
P1476
Comparison of dietary assessme ...... es and estimated-diet records.
@en
P2093
Bingham SA
P304
P356
10.1079/BJN19940064
P50
P577
1994-10-01T00:00:00Z