Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases.

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Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Impact of Maturity of Malay Ch ...... Activity of Starch Hydrolases.

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Impact of Maturity of Malay Cherry

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Item

label

Impact of Maturity of Malay Ch ...... Activity of Starch Hydrolases.

@en

Impact of Maturity of Malay Cherry

@nl

prefLabel

Impact of Maturity of Malay Ch ...... Activity of Starch Hydrolases.

@en

Impact of Maturity of Malay Cherry

@nl

P1476

Impact of Maturity of Malay Ch ...... Activity of Starch Hydrolases

@en

P2093

Yuyang Gui

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P2860

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Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

Mitigating the in vitro enzymatic digestibility of noodles by aqueous extracts of Malay cherry leaves.

P31

scholarly article

P356

10.3390/MOLECULES22060873

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P407

English

P433

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P478

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P50

Dejian Huang

Yan Zhang

P577

2017-05-24T00:00:00Z

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P698

28538667

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P921

Lepisanthes alata

P932

6152707

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